Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms Zoom

Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms

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Mushrooming is a favorite hobby in the San Juan Mountains. Now with the book Mushrooming without Fear: The Beginners Guide to Collecting Safe and Delicious Mushrooms, the job is easier than ever.

Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering in a straightforward fashion—including "Never, never take a mushroom with gills" and "If a mushroom smells rotten, it is rotten." Among the many mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several color photographs and identification checklist, and there's also information on mushroom season, handling, storage, and cooking, complete with recipes.

By Alexander Schwab

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$14.95

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Mushrooming is a favorite hobby in the San Juan Mountains. Now with the book Mushrooming without Fear: The Beginners Guide to Collecting Safe and Delicious Mushrooms, the job is easier than ever. Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering in a straightforward fashion—including "Never, never take a mushroom with gills" and "If a mushroom smells rotten, it is rotten." Among the many mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several color photographs and identification checklist, and there's also information on mushroom season, handling, storage, and cooking, complete with recipes. By Alexander Schwab Paperback: 128 pages Publisher: Skyhorse Publishing (October 17, 2007) Language: English ISBN-10: 1602391602 ISBN-13: 978-1602391604 Product Dimensions: 7.6 x 0.4 x 9.6 inches

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